Ingredients:
For the Filling:
500g beef mince (or substitute with plant-based mince for a vegan option)
1 large onion, finely chopped
2 cloves garlic, minced
1 bell pepper, chopped
1 can black beans, drained and rinsed
2 tbsp Bligh's Revenge Chipotle & Tomato Sauce
1 tsp ground cumin
1 tsp smoked paprika
Salt and black pepper to taste
1 lime, juiced
For Assembly:
4 large flour tortillas
1 cup cooked rice (try cilantro lime rice for extra zing)
1 cup shredded lettuce
½ cup grated cheese (or vegan cheese, if preferred)
Fresh tomato salsa (diced tomatoes, red onion, coriander, lime juice, salt)
Additional Bligh's Revenge for drizzling
Optional toppings: diced avocado, sour cream, or fresh coriander leaves
Instructions:
Prepare the Beef Filling:
In a large skillet over medium heat, add a drizzle of oil and cook the onions and garlic until softened and fragrant.
Add the beef mince, cooking and breaking it up until browned.
Stir in the chopped bell pepper, black beans, cumin, smoked paprika, and Bligh's Revenge. Allow the flavors to meld, cooking until the mixture becomes thick and saucy. Season with salt, pepper, and a squeeze of lime juice to brighten the flavors.
Assemble the Burritos:
Lay out the tortillas on a flat surface and layer with cooked rice, a generous scoop of the beef filling, shredded lettuce, grated cheese, and a spoonful of fresh salsa.
Drizzle a bit more Bligh's Revenge for an added smoky kick.
Wrap & Serve:
Fold the sides of the tortilla over the filling, then roll tightly from the bottom up.
Serve warm, with extra Bligh's Revenge on the side for dipping, glazing, or drizzling to taste.
Serving Suggestion:
These burritos are packed with multi-dimensional flavor, thanks to the smokiness and warmth of Bligh's Revenge. Serve with a side of zesty lime wedges and your favorite tortilla chips for a true flavor journey!
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