The Hot Box

For the bold and daring, Spice Island Chilli presents the Hot Box—a selection designed to ignite the senses. With the fiery allure of Drake's Gold, the intense heat of Centurion 1744, and the rebellious spirit of Ghost Ship, this collection is crafted for those who embrace spice with courage and enthusiasm. Each sauce transforms meals into thrilling taste experiences, encouraging culinary adventurers to push the boundaries of flavour. The Hot Box is an invitation to conquer the world of spice.

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The Hot Box includes...

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1. Drake’s Gold: Habanero and Pineapple (Hot)

   • Cook: Sweet & Sour Chicken, Grilled Pineapple, Pork Ribs, Pork Stir-Fry, Spicy Tacos, Grilled Prawns

   • Dip & Table: BBQ Wings, Fishcakes, Omelettes, Egg Dishes, BBQ Sides, Fish Tacos

   • Marinade: Salmon, Chicken, Tofu

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3. Centurion 1744: Scotch Bonnet and Rum (Very Hot)

   • Cook: Jerk Chicken, Spicy Stews, Seafood Pasta, Caribbean Curries, Jambalaya.

   • Dip & Table: Jacket Potatoes, BBQ Meats, Cheese Dishes, Cheese on Toast, BBQ Burgers, Mac & Cheese

   • Marinade: Pork, Fish, Beef, Prawns

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5. Ghost Ship: Ghost Pepper and Garlic (Super Hot)

   • Cook: Curries, Moroccan, Spicy Casseroles, Roasted Vegetables, Goulash, Spaghetti Bolognese and much more.

   • Dip & Table: Crusty Bread, Samosas, Spicy Fries, Dipping Crisps, Wedges

   • Marinade: Beef, Lamb, Jackfruit

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